There's a growing market in Canada for
Organic Dairy Products

Organic Skim Milk Powder (Low Temp) can be used in a variety of applications:

• Bakery products such as breads, cakes, doughnuts & rolls for nutritive value, improved flavour, enhanced browning, increased water binding to extend shelf life
• Seasonings, sauces, soups & dressings for smooth creamy mouthfeel, emulsification, colour, and flavour
• Recombined into UHT fluid milk, cream, yogurt or cheeses
• Source of non-fat milk solids for chocolate as well as ice cream, frozen yogurts and other frozen dairy desserts
• Bars for flavour, water binding, control of sucrose crystallization and texture
• Battered & breaded products for flavour, adhesion and browning